The tasting glass is blue for one practical reason, to hide the color of the oil so the judges and the consumers aren’t influenced when it comes to the tasting. The glass dispenser has a little beak on the side to make it easy to pour the oil. A frosted glass cone protects the oil from dust and light. An upside down pierced funnel made of glass and textile becomes an elegant sponge, useful to polish wood with the olive oil.
glassblower: Massimo Lunardon