antonio aricò
antonio aricò
Packaging Design
2021
Callipo debuts with artisanal Colomba (Easter Cake) for Easter 2021. Proposed in two variants, classic and chocolate, with an elegant packaging designed by the Calabrian designer Antonio Aricò. The typical dessert of the Easter holidays is made in the small factory of Dolcefraietta in Badolato (CZ), a charming medieval village in Calabria, where the art of leavening and the passion for tradition meet.
Client: Callipo
photos: © Callipo & Aricò